Teesside Parmo
I came across this dish on Sam The Cooking Guy's youtube
channel. I never heard
of this, but there was no way I could pass up trying it. Fried chicken, creamy bechamel, and melted
cheese. It's perfect! I followed Sam's recipe except for using two chicken
breasts instead of one large, pan-frying instead of a deep fryer, and no egg on
top.
