Italian Meatballs
1 lb lean ground beef or meatloaf mix
½ cup bread crumbs
¼ cup milk
½ tsp each salt & pepper
1 tsp each onion & garlic powder
½ teaspoon Worcestershire sauce
1 onion, finely chopped
1 egg
½ cup bread crumbs
¼ cup milk
½ tsp each salt & pepper
1 tsp each onion & garlic powder
½ teaspoon Worcestershire sauce
1 onion, finely chopped
1 egg
Heat oven to 400°f
In a large bowl mix all ingredients.
Shape into 1.5-inch balls.
Place each ball 1 inch apart on a foiled pan with cooking spray oil
Bake uncovered for about 20 minutes or until temperature reaches 160°f
