Bacon Wrapped Asparagus with Ranch Drizzle
Preheat your over to 400 degrees. Trim the hard bottom pieces off stalks of asparagus. Toss the trimmed stalks in oil (just to coat) and sprinkle with ground pepper Tighly wrap 4-6 stalks with bacon and place on a nonstick baking sheet. Bake for 15-25 minutes until the bacon is cooked and the asparagus softens. Drizzle with ranch dressing.
