Apple Cider Donut Bread Pudding⁠

 

In a medium saucepan over low heat melt 1/4 cup of butter into 2 cups of milk. In a sperate bowl beat 2 eggs with 1/4 tsp salt, 1 tsp cinnamon, and 1/2 cup sugar.⁠

In a larger bowl break apart 5 standard-sized apple cider donuts. Break them into bite-size chunks, not small crumbs. Add the beaten eggs and lightly toss to coat. Next, pour in the milk and gently mix to coat and moisten the donuts chunks⁠

⁠Pure the mixture into a baking pan and bake at 350 degrees for about 45 minutes, or until a toothpick inserted towards the center comes out clean⁠